How the HORECA industry survived the coronavirus crisis

Interview with António Maia

“The HORECA channel has been tremendously hit by this pandemic: all restaurants, hotels and bars were closed in March. Most of the hotels are still closed with personnel in lay-off. Regarding restaurants, there are 2 types: small restaurants that may survive or not and medium restaurants that also adhered to lay-off program but are now struggling with the new regulation that only allows 50% occupati...

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